Lomo Saltado – Mama’s
lean, delicately seasoned beef sautéed with
onions, tomatoes and French cut potatoes – served
with rice. A classic dish of Peru!
Combinado de Carne – Mama’s lean,
carefully seasoned beef sautéed with onions,
fresh cilantro & tomatoes – served over
white beans and rice.
Chaufa de Carne – Beef fried rice prepared
with scrambled eggs and green onions – Inka
Mama’s style!
Ajiaco de Carne – Lean beef seasoned
with care in Mama’s spicy garlic-chili sauce
and mixed with cubed potatoes – served with
rice.
Bisteck Apanado – Pounded top sirloin
covered in garlic, lightly breaded, then pan fried
to Mama’s satisfaction – served with salad
and rice.
Bisteck Encebollado – Seasoned top
sirloin steak topped with sautéed onions,
vinegar & yellow chilies – served
with rice.
Tallarin Verde con Bisteck Apanado –
Spaghetti pasta in a spicy green spinach and basil
sauce – served under a piece of pounded top
sirloin steak, covered in garlic, lightly breaded,
then pan friend to Mama’s satisfaction.
Col Saltado con Carne – Mama’s
lean, tenderly seasoned beef sautéed with cabbage
& onions – served with rice.
Saltado de Vainitas con Carne – Mama’s
lean, carefully seasoned beef sautéed with
your choice of either fresh cut green beans or broccoli
(or both) with onions & tomatoes – served
with rice.
Tallarin Saltado de Carne – Mama’s
lean, carefully seasoned beef mixed with onions, cabbage
– served with spaghetti.
Tallarin a lo Victor – Mama’s
carefully seasoned beef, sautéed in a spicy,
garlic & tomato sauce to Mama’s satisfaction,
then finished with a dash of cilantro – mixed
with spaghetti.
- All meals can be made as moderately
or as spicy as your palate can handle. Just let us
know!
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